Disinfecting does not require pre-cleaning; bleach is the ultimate disinfectant; viruses and bacteria can be removed from any surface; all products can kill all pathogens and do it almost instantly… False myths have always been in the world of cleaning and disinfection, but now G2 Green has all the products to kill them (and the germs).
Life is full of false myths. Things that are taken for granted without having been scientifically proven. There’s the digestion time before bathing or that it’s better to leave the lights on. All of them are very curious and amusing, but when it comes to safety and efficiency in cleaning and disinfection, they are not so funny. Among the most common is that of mixing bleach and ammonia to create the ultimate cleaner; that natural products for these tasks are safer and more effective; that the greater the amount of product used, the greater the cleaning effect; that it is best to dry the dishes with a clothor the belief that the new cars do not need to be washed. Incidentally, all false, as are some of the following great myths about disinfection to kill all kinds of germs
all types of germs
.
Myth #1 Cleaning, sanitizing and disinfecting are the same thing.
False: Although cleaning, sanitizing and disinfecting are used almost synonymously on a daily basis, they are actually three different actions. It is clear. Cleaning removes visible dirt, dust and debris from a surface by washing and rinsing. Generally with soap and water, but by themselves they do not disinfect. Cleaners do not kill germs. Therefore, disinfection goes one step further. Specifically eliminates bacteria and viruses through specific chemical formulations. However, both actions must be inseparable.
Myth #2 To disinfect it is not necessary to clean first
False: Cleaning is an important first step to ensure that most germs are removed from surfaces. The use of cleansers containing soap or detergent can reduce their presence and also the risk of infection. However, it does not eliminate them completely. Also the other way around. Therefore, it should be cleaned before sanitizing or disinfecting because the dirt can make it more difficult or prevent the chemicals they contain from coming into contact with viruses and bacteria to kill them. Important to keep in mind.
Myth #3 All disinfectants kill all types of germs.
False: Not all cleaning products and disinfectants are capable of killing all types of bacteria. Yes, although they are specifically formulated to kill these microorganisms. Occasionally, certain viruses and fungi can develop what is known as microbial resistance. Also, especially in the food industry, there is the possibility that they have developed biofilms. It is solvable if appropriate formulations are used. For this reason, G2 Green has created a complete and efficient range of
virucides
y
biocides
. Which leads directly to the fourth great disinfectant myth.
All disinfectants used in the food industry must be HA registered and preferably be effective against bacteria, fungi, yeasts or viruses.
Myth #4 Bleach and vinegar are the ultimate disinfectants.
False: For bleach to work properly as a disinfectant, the surface must be pre-cleaned prior to application. Disinfecting with bleach is a two-step process. In addition, to be effective it is necessary to prepare a new solution each time you want to use it. Vinegar, on the other hand, is an excellent cleaner. There is no doubt, but that does not mean that it is suitable for disinfecting any object or space. In fact, their efficacy against germs has not been scientifically proven and they are not registered with the health authorities as a disinfectant. It is important to choose the right one for every moment, place or activity from the complete range of G2 Green
complete range of G2 Green
.
Myth #5 Seen and unseen! Disinfectants work instantly
False: Proper disinfection takes time. Regardless of the product you use, it is essential to consult the instructions for the duration of the contact period that hard, non-porous surfaces must remain wet to kill germs most effectively. Fundamental because it is not the same for everyone. Depends on the components. A study published in the Journal of Applied Microbiology evaluated different disinfectants and found that at least 10 minutes were needed to kill certain pathogens.
Myth #6 All surfaces can be disinfected
False: Disinfectants only work on hard, non-porous surfaces. Pillows, cushions, upholstery and almost any type of fabric… escape its benefits, not to mention that others such as leather, feathers, some non-water resistant technological devices can suffer damage and deteriorate during its application. Also on others that are rough or cracked as they may have difficulty penetrating between the tiny cracks and small spaces to remove germs. In these cases, it may be necessary to use additional methods, such as hot washing or dry cleaning.
Disinfectants must be effective in eliminating pathogens, but must also be safe for use in domestic and public environments, especially in the food industry.
By the way, it is also not true (myth #7) that the greater the amount of product used, the greater the disinfection. For this reason, and in order to reduce costs, all disinfectants, as well as the rest of the references that can be found on the G2 Green’s extensive catalogare highly concentrated in active ingredients in order to always guarantee the best quality of the product. maximum efficiency at the best price and with all the respect for the environment and the surroundings.
Think big, Clean Green!
