We share the article from C de Comunicación (Revista Cárnica) in which they tell us how G2Green, in response to the growing needs and demands of the sector in terms of hygiene, has developed a range of products that are not only cost-effective and sustainable, but also meet the HA Standard (suitable for food use).
With them, G2GREEN wants to help the meat industry to optimize its cleaning processes, reducing contamination risks and ensuring correct prevention; generating a lower environmental impact and always minimizing associated costs and time, which have a direct impact on competitiveness.
