Perfect cleanliness in what is visible and maximum disinfection in what is almost imperceptible. Up to 3,200 germs can hide on your hands, and with rags and mops it can be even worse. More than 10,000,000 bacteria of up to 362 different species.
Wash hands and dry with a kitchen towel. The same with dishes and other kitchen utensils. Freshly scrubbed and, in a hurry, they end up drying with the same cloth. Both in and out of the kitchen, everything is always at hand. Handling food. Use the kitchenware to prepare them. Clean cutting boards or wash countertops with cloths. Opening faucets, but also drawers and cabinets… The part of the body with which you interact the most. With them you can calm a child, close a deal or business, greet, and give directions. Even petting a dog and, of course, after all this cooking. Therefore, the first thing to know is that the palms and between the fingers can be home to an average of up to 3,200 germs and bacteria of more than 150 different species.
When some of the points involved in the production, preservation or storage of food are not controlled, the possibility of finding the so-called contaminating agents, which are responsible for cross-contamination, increases.
Hygiene and food safety always at hand
So much for making food without first disinfecting them properly… This is no exaggeration. So says a report from the University of Colorado. This is the reason why they should be washed with soap and water every time the type of food, contact surface or utensil is changed and for the time and, above all, with the most suitable and effective products. So, to simplify the task, G2 Green has completely turned the soap and foam dispenser concept upside down with the
System Push
. Always the right amount, without wasting or squandering, and in the quickest, easiest and most convenient way. Maximum hygiene and disinfection for food safety and hygiene at the touch of a button. The advantages are innumerable and it will eventually become as indispensable in the kitchen as a knife or a cutting board.
Hands and, also, cloths and scouring pads. 56% of the rags tested by the British Health Protection Agency (HPA) in more than 120 restaurants and collective kitchens contain unacceptable levels of bacteria such as e.coli, staphylococcus aureus and listeria.
G2 Green: the specialization in cleaning and disinfection in mass catering
By the way, the great forgotten of safety and hygiene that starts with the hands, but goes far beyond that. Maximum hygiene in what is visible and disinfection in what is imperceptible. Whenever we talk about critical points in the kitchen, stoves, hoods and extractors, cold rooms, garbage bins, dishwashers and small appliances and accessories, among others, appear at the top of the list. That’s what you see because germs can hide anywhere. Just to give you an idea, the sink in which food and utensils are washed is 100,000 times more contaminated than the bathroom sink due to contact with the food itself. One of the wettest areas of the space in which they are prepared.
Millions of bacteria can be found in a little more than 2 cm3 of a dishcloth, and with scouring pads it can be even worse. More than 10,000,000 of up to 362 different species! Maximum disinfection for unbeatable food hygiene with G2 Green.
G2 Green: the best cleaning products to ensure food hygiene and safety
The same applies to rags, cloths and mops; faucets; oven handles; cabinet knobs; tongs, forks and other kitchen utensils; cutting boards or mops used to mop floors. There are many more… Impossible to list them all. For this reason, it is best to clean them as soon as you finish using them and, in addition, always use high quality, effective products with a high concentration of active ingredients, such as those from G2 Green. Unbeatable food safety. Therefore, in the wide range of G2 Green products there is a specialized one for each of these critical areas or points such as
G2 TEC-CLOR
foaming agent or
Tecton H4G2
with powerful bactericidal and fungicidal action as well as degreasing effect.
There are many more and, of course, they comply with the HA standard for the Food Industry. G2 Green has everything you need for hygiene and disinfection in the kitchen: exclusive disinfectant biocides for food and environmental hygiene, virucides that protect against COVID-19 and, in addition, cosmetics for skin care, other references with
EcoLabel certified
. Always thinking of the environment and in tune with the philosophy of many establishments to cause a minimum impact on the environment during the development of their activities. Therefore, all G2 Green products are highly concentrated in active ingredients to minimize this. Also to reduce costs.
Think big, clean green!
